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"The History of the Quartern Loaf" was a child's book written in the 1820s. It shows all of the steps involved in making a loaf of bread.
A quartern loaf refers to the amount of flour used; in this case it would have been a quarter of a stone, which is about 3 pounds, and the finished loaf would weigh about 4 pounds.
Overall measurements are 14" by 12" and it is in an old molded frame. Printed on cotton.
$495.00   SOLD  
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Accessories<br>Accessories Archives<br>SOLD
Accessories<br>Accessories Archives<br>SOLD
Accessories<br>Accessories Archives<br>SOLD

Lee Hanes & Joy Ruskin Hanes
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HANES & RUSKIN
P.O. Box 212
Old Lyme, CT 06371
860-434-1800